Vegan Eats World: 300 International Recipes for Savoring the Planet - Terry Hope Romero I'm not just rating this 4 stars because I like Terry's books. I'm rating it 4 stars because I tested this sucker for weeks. And because during that time I ate my weight in international vegan delights. And - most importantly - because the recipes are damn good.

For me, the best thing to come out of this book is the amazing cheesy topping made from chickpea flour (I know, I need to look up the name). And the awesome spice blends. And the deserts... Oh, man.


The only reason for the missing star is that some of the ingredients are a bit harder to find - but it is worth it to go that extra mile when the results are so delicious.